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She looked at her watch and it showed 8.21pm. Hoping that time would go slower so that the food will arrive and she'll be able to enjoy it before moving on to her favourite outlet, Ikea. As the seconds hand of the clock slowly ticks by, it now showed 8.40pm and her food has yet to arrive.
Surprisingly though, the next two tables that were previously unoccupied now had other customers and to her dismay, their food seems to appear before them instead of hers. Now fuming away, she decides to eye the waiter that took her order, but he was adamant not to look at her eyes. The cloud of "fire" around her head, looks as if it's about to burst into flames, she called out to the outlet manager demanding for her food. As the other customers who came after her were happily gobbling away their food, Joelle practically had steam coming out of ears as she was trying to keep her composure cool while questioning where did her food go as she was the first to arrive.
After profuse apologising by the outlet manager, her food promptly arrive in less than 3 minutes. Now this is what's call efficient service, thinks Joelle. But before tucking into the plate of chicken chop, she made sure there was no "extra" ingredients added. Knowing how cruel the F&B industry can be even with prompt service after a little seething is done by the customer, a thorough check wouldn't hurt she thought. F&B's unspoken rule of revenge is either to spit in the "fussy customer's" food or to actually maybe toss it on the floor before rearranging it in a nice presentation for the customer.
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I sometimes experience the same situation. Sometimes my temper gets the better of me and I tend to last out unmercifully at the waiters or most of the time the outlet managers for such poor service. Food delay can be expected but to the extent that they completely decided to ignore your order while someone who came much later gets their food, this is a total no-no. Malaysian F&B etiquette still need vast improvements.